What Is a Net Zero Greenhouse? Designing for a More Sustainable Future
As growers and organizations look for more sustainable ways to produce food, the idea of the “net zero greenhouse” is getting a lot of attention.
As growers and organizations look for more sustainable ways to produce food, the idea of the “net zero greenhouse” is getting a lot of attention.
Let’s take a look at some past examples of Consulting, Design Development and Environmental Optimization Services GAHT® Consulting- Tasmania Why did they come to us?
Exploring the synergy between wind energy and greenhouses presents a sustainable pathway for agricultural practices. This blog delves into how wind turbines, as a cornerstone
The number one hurdle we hear about from farmers, businesses, and anyone interested in building a greenhouse, is cost. As such, we have decided to
This blog is a summary of the RII Water Circularity Best Practices Guide. Our intention is to briefly outline some important points the guide makes,
In a world that is becoming increasingly urbanized and disconnected from nature, the concept of biophilia is gaining significant traction. Biophilia, a term coined by
By: Wolf Reichard As an emerging and innovative approach to farming, indoor agriculture, also known as vertical farming or controlled environment agriculture (CEA), is receiving
Location/Climate Zone – Morgan, Utah, 6bSize – 30′ x 96′Type – HighYield™ Kit Crop – veggiesYear Complete – 2020Application – community therapeutic space A greenhouse can
Written by Coach, Ceres Designer Marina Gieres Wageningen University & Research hosted the second edition of the Urban Greenhouse Challenge and we participated as the
A survey was conducted in the Summer of 2019 to gather information on the current state of the CEA (controlled environment agriculture) industry. The survey
Over the last several decades, interest in local food has grown from a niche movement into a broader conversation about health, sustainability, and community resilience.
The future of agriculture is changing rapidly. For generations, farming has depended on experience, intuition, and hard physical labor. But today, growers are facing a
