Greenhouse owners increasingly need more than an operating cost projection. Lenders, institutional partners, and public-sector clients are asking for documented sustainability performance, a credible electrification
As growers and organizations look for more sustainable ways to produce food, the idea of the “net zero greenhouse” is getting a lot of attention.
With drought conditions affecting more and more growing regions worldwide, water efficiency has moved from a best practice to a business necessity. For growers evaluating
Should a commercial greenhouse use wind or solar energy? Both wind and solar can power a commercial greenhouse or farm. The better fit for a
This blog is a summary of the RII Water Circularity Best Practices Guide. Our intention is to briefly outline some important points the guide makes,
“I want a greenhouse with solar panels” is one of the most common requests we get from clients trying to be more energy-efficient. The word
Local food, sustainable agriculture, and regenerative agriculture are three related but distinct movements in how food gets grown. Local food focuses on shortening the distance
