The following is an edited version of our article on cannabis odor control strategies for grow rooms and commercial greenhouses, published in High Times.
Sweet, skunky, minty, fruity… the aroma of cannabis is an essential feature of the crop, and a key indication of quality and characteristics. Cannabis’ odor is created by terpenes, oil-producing compounds that play a major role its effects. While an essential part of the plant, terpenes create challenges for commercial greenhouse growers. Most municipalities restrict how grow operations handle odors. In urban areas, regulations may prohibit a greenhouse from venting untreated air outside entirely. Because ventilation is the primary way growers control heat and humidity, this introduces a major challenge – often an impediment — for commercial cannabis greenhouses. Home growers, too, typically want to reduce odors to keep their crops discreet. Thus, the need for odor control spans many sectors. From time-tested to cutting-edge, here is a roundup of odor control strategies and their best applications.
Carbon Air Filters (The Standard)
Carbon filters (aka carbon scrubbers) have historically been the go-to method for serious odor control. These use pellets of charcoal to trap terpenes as air passes through the filter. Carbon filters are simple to install, effective and reliable, if changed regularly. The major disadvantage is that they must be replaced frequently, usually every 2-4 months. This is do-able for home growers or small-scale commercial producers, but can get quite costly on larger scales. When designing their 120,000 sq. ft. greenhouse near Vancouver, Canada, for example, Tantalus Labs greenhouse would have had to replace 160 carbon filters every couple of months – and enormous expense in both time and money to keep their operation running. The system turned out to be impractical for the commercial cannabis greenhouse.
Though costly on large scales, carbon filters are still very effective for home growers. Growers install a carbon scrubber in ducting before air moves through the exhaust fan. Filters should be sized to meet the size of fan (described in cubic feet per minute or CFM).
Standard air filters or air purifiers are densely woven fiber screens. These trap odorous particles as air moves through the filter, which can either be stand alone unit or incorporated into a ventilation system. These are generally less effective than carbon scrubbers. They are primarily used to remove larger particles like dust and molds from the growing environment. Odor control can be a small or moderate secondary benefit. Advanced ones, like HEPA filters (High-Efficiency Particulate Arrestance) are quite pricey.
Sealed Greenhouses (For Commercial Growers)
Due to the costs of odor control for large commercial greenhouses, some growers are taking another approach entirely: reducing the need to exhaust air. Instead exhausting air outside, sealed greenhouses circulate air inside, and use a variety of climate control methods to maintain a optimal indoor environment without ventilation.
This strategy has a number of other benefits: it reduces foreign contaminants, reduces costs from CO2 and energy, and avoids contamination of the crop by hemp pollen (a recent issue in legal states like Colorado). However, enclosing a greenhouse raises other challenges with controlling over-heating and humidity. Companies are quickly responding with innovative climate control solutions to enable an enclosed greenhouse environment. Ceres insulated cannabis greenhouses, for example, are tailored for harsh climates like Colorado, and have the added benefit of being able to be completely enclosed. A combination of tailored climate control solutions makes this possible – including Ceres Ground to Air Heat Transfer (GAHT) system, large-scale efficient cooling systems, automated light deprivation / shade systems, and dehumidifiers.
Creating a super controlled environment with advanced climate controls is a major trend in the cannabis greenhouse industry. It enables growers to keep odorous air inside, while still providing precise environmental control and sufficient air movement. Back-up ventilation systems with carbon scrubbers can be much smaller, allowing for initial and ongoing savings. You can read more about the pros / cons of a sealed greenhouse on Ceres blog on the topic here.
Odor Neutralizers (For Home Growers)
Odor neutralizers are limited to home growers, as they help cover up the odor, but do not eradicate it. The most common product for cannabis growers is a gel called Ona gel which wafts into the air and binds with terpenes.
Ozone Generators (Not Recommended)
Ozone generators are a longtime tactic to deal with odors, but generally considered risky, and even unsafe. Ozone is a gas that binds with terpenes, but is toxic to both plants and humans in significant concentrations. For those reasons alone, many growers advise against using ozone generators. Others proclaim that they can be used safely because they include controls which make a gas build up less likely. Regardless of how you interpret the research, ozone generators are a less common strategy for those reasons, and one that demands caution for both the grower and the crop.
Biofilters (One to Watch)
Due to the high cost of odor control for commercial greenhouses, growers are innovating in the commercial greenhouse space. Tantalus Labs, for example, turned to biofilters for a solution for their cannabis greenhouse. Biofilters — a stockpile of organic material, like woodchips, inoculated with bacteria that naturally consume odorous molecules — have been used for years for livestock operations.
Though this strategy has been proven to reduce odors from methane from livestock, Tantalus Labs is undergoing the first tests to evaluate how the bacteria processes terpenes. Initial tests showed promise. Currently, the first biofilter application is being tested in the company’s 120,000 sq. ft. cannabis greenhouse near Vancouver, Canada.
Tantalus Labs’ trial raises an important point. Though odor control is not the sexiest topic, it is ripe for innovation. Currently, traditional methods are challenging and costly at scale. In this highly regulated industry, controlling the odors this incredibly aromatic plant is a challenge that is here to stay.