Why an automated controller is better than a thermostat for your climate controlled greenhouse Ceres’ patented solar design and innovative climate control technologies enable us to build year round greenhouses in any climate. Depending on geographic location, crop application, and specific client needs our greenhouses might operate with different types of ventilation, HVAC and other…
Strawberries are a delectable fruit which makes them one of the most valuable fruits to grow. Out of season, they are almost impossible to find and if you are lucky finding them, they can be very expensive. In season, while they are more readily available, they can be relatively expensive. So, what’s one way to…
All around the world, the food industry has been affected by COVID-19 in one way or another. Fortunately, there have been some positive food-related trends from the pandemic like local and urban farms becoming more popular, and more individuals and families growing their own food. It is at least heartening to see some strengthening of…
At Ceres, we help our clients become smarter growers by staying at the forefront of greenhouse technology. We conduct our own research on greenhouse systems and collaborate with research institutions so we can continue to optimize our structures. The following is an overview of Red and Far Red light radiation and its effects on plants.…
For the second installation of our greenhouse lighting series, we will be discussing the difference between the two most commonly used artificial lights in commercial greenhouse operations - HPS (high-pressure sodium) and LED (light-emitting diode). A Brief Introduction HPS bulbs create light by sending electricity back and forth through an “arc tube”. An external…
The Relationship Between Greenhouse Design and Supplemental Lighting The benefit of growing in a greenhouse, rather than growing indoors, is the ability to utilize free energy from the sun. The sun’s energy is more powerful and effective than any artificial light available. The downside is it’s not consistent. Sunlight intensity will fluctuate depending on a…
As supermarkets empty and restaurants close, we are forced to confront the security of our food system. This is an important time for major shifts on the supplier and consumer end to support a market that is changing daily. So what sort of changes are we seeing and how can we adapt? Local/Small Scale…
Just 75 miles South of the Canadian border, in the little community of Careywood, Idaho, sits a 23x40 flourishing aquaponic greenhouse that grows fresh fruits and vegetables all year long. The owners of the greenhouse are two retired medical professionals who have taken on sustainable food production as a side hobby, and as a result,…
A survey was conducted in the Summer of 2019 to gather information on the current state of the CEA (controlled environment agriculture) industry. The survey was sponsored by Agritecture, an urban agriculture consulting company and Autogrow, an agricultural automation company. 316 participants from 54 different companies responded to the survey’s 45 questions, and the results…
Our data engineers have developed a comprehensive online tool that compares the energy savings of a Ceres sealed greenhouse against a traditional greenhouse design and an indoor grow room. The purpose of the tool is for users to see a breakdown of power consumption and CO2 emission data from those three types of facilities, for…
